On a recommendation, we went out for a ridiculously-fancy dinner with my cousin (L) and her boyfriend (E) while in Budapest. It was at Costes, a restaurant with a Michelin star, and they pulled out all the stops. It was the second-most-expensive meal of our relationship (that we paid for), and I left feeling like I would next need to eat in 2015. (Sadly, that feeling passed.) It was a four-course dinner, plus three ‘surprises’ and wine pairings for the guys. And on to the food pr0n:
Surprise #1
Surprise #2
Amuse-bouches: (Forgot to take photos!)
- Cone of salmon tartare
- Macaroons with campari filling
- Can’t remember!
- Can’t remember!
Course #1
(Forgot to take photos!)
- Ravioli with ricotta and spinach filling (L and B)
- Foie gras with watermelon (E)
- Perch with pumpkin, squash, and sage (me)
Course #2
Course #3
Dessert
Surprise #3
Favorites
- Mine were the pumpkin things in course #1 and the fig jam in course #3. There wasn’t anything I disliked, except maybe the macaroon with campari, but only because I don’t like campari.
- B refuses to pick favorites: he liked the balance of it all, he says. He thought the wine pairings were great too.
Definitely an excellent experience, if you’re up for saying goodbye to a paycheck or two. We’re much pickier about what we eat, since this meal: for example, breakfast is out for at least a few months.
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I went to Onyx, the other Michelin restaurant in Budapest because this one was closed during my visit. I had always wondered what Cortes was like. Looks yummy.
It was indeed, though I definitely had a bit of sticker shock. How was Onyx??
I think this is a little out of my price range, but now I want to walk by!
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